Pink Fruit: We have put up a comprehensive list of pink fruits you will adore. Whether you are searching for a new fruit to try, planning a pink party, or need a list of pink fruits for a word search or quiz, you have options here.
This list of pink fruits is also fantastic if you are looking for meals to associate with Breast Cancer Awareness Month (1 October through 31 October 2022 each year) or if you are planning any fundraising activities or charity parties during that time.
We have also examined pink fruits that are either pink on the exterior or pink inside. Although the intensity and colour of the pink can vary, we made an effort to choose fruits that met this requirement.
Additionally, we decided not to add any fruits that could be close to being pink or red in hue. Also, we did not include strawberries or wild strawberries. This is because they seem to be more red than pink. And they are often not matured and not ready to be harvested if they are pink.
Additionally, we only included pink fruits that are generally palatable and won’t upset your stomach.
We have arranged the list of pink fruits from the most prevalent categories to some of the more uncommon varieties. So, let’s dive right into it.
Pink Fruit: Top 30 Types and Varieties
One of the most readily accessible and likely most economical pink fruits is the watermelon, particularly during the summer. Since they are 90% water, watermelons are delicious and ideal for sweltering summer days.
Additionally, you can add watermelons to mixed fruit salads, remove the pips before adding them to smoothies, or lightly infuse water with them.
Also, since watermelons do not have a particularly strong flavour, you should add some lemon juice when making use of them to flavour water.
2. Pink Muscatel Grapes
While we might assume that common grapes are purple, there are some varieties that are a lovely pink colour.
The Muscatel Grapes have a beautiful, delicate flavour that is rather sweet with flowery overtones.
3. Chinese Bayberry (Yangmei)
Chinese Bayberry (myrica rubra), a small to medium-sized tree that yields pink or purple fruit, has been used in traditional medicine for over 2000 years.
The delicious fruit has great cultural importance in China and is bursting with vitamins and antioxidants.
It is often referenced in Chinese literature and is thought to be older than 2000 years.
Indeed deserving of inclusion on the list of lovely pink fruits are cranberries. They are quite common and adaptable (consider chutneys, juices, sauces, etc.).
Additionally, they are used as decorations and as a remedy for UTIs. Additionally, they are regarded as having the best Christmas flavour in the UK. Talk about fruit with many facets!
The major cranberry producers are by far the US, Canada, and Chile.
The Rhubarb is one of my favourite pink fruits, with a light pink and green tint on the top and a pale yellow inside with pink undertones.
In the northern hemisphere, including the USA, UK, and Europe, rhubarb has a relatively brief growing season. And this is from March or April to June, and late fall in Australia and New Zealand.
Making jams, cakes, pie fillings, and cool sorbets using rhubarb is a terrific idea.
6. Pink Lady Apples
Australian apple producers first planted this type of apple in 1973. The family of John Cripps, the original owner, still owns the licensing rights to all of the apples, even though they may be cultivated in other nations.
They may be used in any recipe that calls for apples and have a mild, sweet flavour with a hint of acidity.
Since Pink Lady apples cost a little more than regular apples, we usually just eat them straight up rather than baking or cooking with them, but you could if you wanted to.
7. Pink Grapefruit
Pink grapefruits are an excellent source of vitamin C and are somewhat sweeter than yellow or white grapefruits.
Also, pink grapefruits may be added to fruit juices or smoothies as well as eaten straight up as part of a nutritious breakfast.
The fleshy rind is ideal for creating marmalade, which can be manufactured throughout the year unlike Seville Oranges (which are only in season for a relatively limited number of weeks a year).
Peaches are often pale yellow on the interior while having a delicate pink exterior. Despite being widely grown in the USA, UK, and all of Europe, they are Chinese in origin.
Fresh peaches are the greatest way to experience the delicate taste of peaches, but you can also use peaches to create delicious cakes, pies, and sorbets.
9. Fresh Figs
Fresh figs have a dark purple exterior, but when you cut them open, the inside is pink. Although figs are typically grown in warm regions like Morocco, Turkey, or Egypt, you can frequently find fig trees in other nations in Europe and the USA.
When gently roasted and then served with salads or meats in the summer, fresh figs are delicious. Additionally, you can turn them into pie fillings, jams, and marmalades.
Dried figs are available all year long and may be used in baking or a variety of meat marinades.
10. Pink Raspberries
The Pink raspberries have a more delicate taste and are a little bit lighter in hue than regular raspberries.
They function precisely like ordinary raspberries and look fantastic on pastries, overnight oats, and pancakes for the morning.
In one of my Shortcake in Mug recipes, I substituted them for the strawberries, and the taste is extremely beautiful when combined with vanilla or lemon essence.
11. Pink Peppercorn
Pink peppercorns do really grow on trees or bushes, despite the fact that you would not typically think of them as “fruit”. They are more salty and we use them to flavour food rather than consume them on their own.
However, when the pink fruits are crushed, their taste is comparable to that of normal peppercorns after being dried.
Since the flavour is much fruitier and lighter, it is typically added to smoothies to (slightly) spice up bland flavours. Or it can be used when making chocolate (pink peppercorn pairs beautifully with white chocolate).
12. Pink Pearl Apples
Only a small percentage of apples actually have pink interiors, and pearl apples are one of them. They originated in warm California when Albert Etter crossed them with other red apples in 1944.
Pearl apples are fairly juicy; they have a sweet taste, and have a little tangy tang.
13. Pink Princess
Pink Princess is a different kind of pink pear apple that has considerably deeper pink interior flesh and should surely be on our list as well!
The Pink Princess was previously known as the “Pink Lady.” But because the apple farmer neglected to register the name as a trademark, the present “Pink Lady” adopted the name in 1973 and its owner registered it.
Guava is a member of the myrtle family and it is native to tropical or subtropical regions. The flavour is often compared to a mix between pears and strawberries. It is pleasant, energizing, and somewhat floral.
You must, however, give it a try to properly appreciate how deliciously refreshing it is! Guava may be eaten as a snack or as sauces, chutneys, jams, juices, and desserts.
15. Java Apples
These are actually tropical fruit even though they are called apples! They originate from Malaysia and are not well-known for their taste.
In fact, many people say they lack true taste and are a little bland. However, they are full of vitamins and other nutrients. They could also promote metabolism, increase immunity, and relieve muscular cramps (source).
16. Lilly Pilly Berries
Usually found in Australia, these cute and delicious pink fruits are small. They taste edible and have a sweet, almost musk-like flavour with cranberry and clove undertones.
Although they are not poisonous, contrary to popular belief, many people don’t particularly like their flavour.
They are used in the preparation of jams, chutneys, smoothies, and a variety of sweets.
17. Cara Cara Orange
Cara Cara oranges have a bright pink inside, unlike ordinary oranges, which are orange in hue.
Also, Cara Cara oranges may be used in the same ways as regular oranges but are a little bit sweeter than those.
18. Pink Passion Fruit
Many varieties of passion fruit can be purple or deep red, but some also come in pink varieties with light pink flesh on the inside.
The inside of a passion fruit is usually bright yellow with green or black seeds. Tropical plants, such as the passion fruit, are native to South America, namely Brazil, Argentina, Bolivia, and Paraguay.
The pulp and seeds of the passion fruit may be consumed raw or are often used to make fruit curds, jams, syrups, and coulis.
Fresh lychees are becoming easier to get in normal stores lately. This tropical fruit, which originated from Southeast Asia, has a vivid pink exterior and an inside that is white with pink undertones.
Lychees are a little larger than grapes. The pink skin and huge seed within must be removed since they are inedible, and only the white inner skin is edible.
Also, Lychees are often eaten straight from the fruit, in fruit salads, or as a garnish for different desserts.
However, Lychees that have previously been peeled and stored in their own juice or sugar syrup are also available in the canned (tinned) form.
20. Dragon Fruit
The dragon fruit is just pink on the exterior, but what a gorgeous shade of pink it is! Dragon fruits often have a white inside with tiny black seeds. But we have also seen dark pink (more like purple) dragon fruit varieties.
The fruit’s resemblance to mythical dragons in Chinese folklore and legends is where the fruit’s mystical moniker originates.
Dragon fruit may be consumed raw. It has a sweet flavour but is surprisingly low in calories. It can be added to fruit salads, or used as a garnish for cold desserts, chocolate mousse, or overnight oats for breakfast.
21. Cactus (Prickly) Pear
Since this fruit prefers warm climates, we have noticed cactus pears growing frequently in Cyprus and Malta.
Cactus Vitamin C, magnesium, potassium, and calcium are all abundant in pears. You may eat them fresh (just remove the skin) and they can be rather tasty. The cactus pear is often used to make syrups, jams, jellies, and even flavoured alcohol.
22. Pink Guava
Guavas have a bright green exterior and a gorgeous pink inside (with white flesh all around). Guavas are incredibly soft, juicy, and somewhat strawberry-like in flavour when they are fully ripe.
It also grows in South America and the Caribbean. But then it is indigenous to Central America, namely Mexico.
Guava may be consumed raw, as is, or added to smoothies or fruit drinks. Guava pairs well with meat and other savoury foods. And they may be used to make jam, syrup, and barbecue sauces, among other things.
23. Pink Banana
As a result of their fuzzy hair, pink bananas are often referred to as “hairy bananas.” They have pink skin on the outside but are white or light yellow on the inside.
They naturally grow in the wild and are endemic to the Himalayas and Assam. Also, they are only about 8 cm (3 inches) long, which is much shorter than regular bananas. Interestingly, they contain black seeds, which are poisonous to consume.
24. Rose Apple
Another tropical pink fruit, the rose apple is sometimes referred to as the Java Apple or the Wax Apple. It is native to the Greater Sunda Islands, the Malay Peninsula, and the Nicobar Islands.
The fruits do not taste anything like apples, and they resemble pears or bells that have been misshaped more than apples. The taste is more akin to mixing watermelon and pears.
The fruit comes in a variety of hues and shapes, so in addition to pink, you may also see dark reds, black, and white. It may be consumed raw, but it’s also added to meat dishes, salads, and pickles.
25. Pinkcurrant – Gloire de Sablon
The Pinkcurrants taste considerably tarter than blackcurrants and have extremely pale pink skin. It can be eaten right from the tree bush.
Additionally, it can be used to make jam and substitute them for other fruits in cakes.
Another fruit with a bright pink exterior and white inside is the rambutan. Australia, Hawaii, and Southeast Asia are the native home of rambutan. They have a taste and size that are quite similar to lychees.
The mangosteen has a white centre and deep pink outer flesh on the inside. It is dark pink on the exterior.
Also, it has a flavour that is somewhat akin to strawberry, with a dash of pineapple and lychee sweetness.
This tropical fruit originated from Southeast Asia. Mangosteen may be consumed raw, but it also tastes well in fruit salads and smoothies. The fruit may also be used to make sorbets, ice creams, and other delicacies.
Sampinit has been cultivated in the wild. Although it originated in the Philippines, it is also common in other tropical nations.
The taste of sampinit is quite similar to that of a typical raspberry; however, it is not as sweet.
Sampinit may be substituted for raspberry in any recipe that asks for it since it functions the same way.
29. Pink Pineapple
This is a novel crossbreed of pineapple that is exclusively cultivated in Costa Rica. It is also called Pinkglow.
However, it is protected by copyright. This pineapple tastes sweeter than typical pineapple because the interior of it is clearly pink rather than the normal yellow. Pink pineapples are incredibly expensive and require about two years to completely develop.
It is quite unlikely that you would discover this fruit in your neighbourhood greengrocer. This is because it must be carefully ordered from only one manufacturer, Del Monte from Costa Rica.
Del Monte began developing this new kind of pineapple in 2005, and by the end of 2020, it was finally released.
Originally selling for close to $50, the fruit is now available from authorized retailers for a slightly lower price starting at $29.
The pink pineapple is always offered without its pineapple crown and arrives in a lovely gift box. This is done in part because the farmers need the crowns to restore the growth after hand-harvesting the pineapples and in order to prevent anybody from growing their own pink pineapple.
If you are fortunate, you may even be able to get pink pineapple in your neighbourhood supermarket.
While still at least twice as expensive as normal pineapples, they could be more reasonably priced there.
30. Pink Pomelo
The Pink pomelo is a citrus fruit that is green on the exterior and pink within. It comes from Asia and may be used and consumed similarly to grapefruit or an orange.
The above are the top varieties of pink fruit.