Types of Green Apples

Types of Green Apples: 12 Best to Consider

Have you ever wondered about the types of green apples you should consider for your diet? As you already know, apples come in two different colours, green and red. If you are a big fan of apples, then our guess is that you would love to explore the world of green apples.

We will list the 12 best types of green apples on this page. Also, we will highlight their unique characteristics, flavours, and culinary uses.

Whether you’re an apple enthusiast or simply looking to add variety to your fruit basket, this guide will help you make informed choices when it comes to green apples.

Types Of Green Apples

Here is the list of the top green apples.

1. Granny Smith Apples

Types of Green Apples
Granny Smith Apples

The Granny Smith apples are well-known worldwide. Basically, these apples are people’s favourites. They have this vibrant green skin and distinct tartness.

Also, they originated in Australia and have become popular worldwide due to their crisp texture and tangy flavour.

Granny Smith apples are excellent for snacking, baking, and even in salads, as their tartness adds a refreshing bite.

2. Golden Delicious Apples

Golden Delicious Apples
Amazing Golden Delicious Apples

Golden Delicious apples may surprise you with their name, as they are not strictly “green” in appearance.

However, they have a beautiful yellow-green hue that classifies them as green apples. These apples are known for their sweet, honey-like flavour and have juicy, tender flesh.

Interestingly, Golden Delicious apples are fantastic for eating fresh and can also be used in pies, sauces, and even apple butter.

3. Pippin Apples

Pippin Apples
Pippin Apples

The Pippin apples encompass a diverse group of green apple cultivars that vary in flavour and texture.

Also, they are commonly used in cooking and baking due to their ability to retain their shape and flavour during the cooking process.

Additionally, Pippin apples can range from mildly tart to slightly sweet, making them suitable for a wide range of culinary applications. They are often used in apple pies, tarts, and other desserts.

4. Jonathan Apples

Jonathan Apples
The Jonathan Apples

Jonathan apples, with their red and green skin, offer a delightful blend of tartness and sweetness.

While they have a predominantly red colour, their green background makes them eligible for our list of green apple varieties.

Jonathan apples are crisp and juicy, making them an excellent choice for both fresh eating and cooking. They are commonly used in applesauce, cider, and apple-based desserts.

5. Gravenstein Apples

Gravenstein Apples
The Gravenstein Apples

Gravenstein apples are considered heirloom apples, known for their rich history and exceptional flavour.

However, while they come in various colourations, including red and yellow, the green Gravenstein apples are highly sought after.

They have a unique sweet-tart flavour profile and a firm, crisp texture. Gravenstein apples are a gourmet treat, ideal for enjoying fresh or incorporating into pies, cakes, and compotes.

6. Newtown Pippin Apples

Types of Green Apples: Newtown Pippin Apples
The Newtown Pippin Apples

Newtown Pippin apples have an intriguing background, with their origins dating back to the early days of America.

These apples have a pale green to yellowish-green skin, offering a mildly tart and tangy taste.

Also, Newtown Pippin apples are prized for their ability to retain flavour and texture when stored for extended periods, making them an excellent choice for cider and baking.


7. Crispin Apples

Crispin Apples
The Crispin Apples

Crispin apples, also known as Mutsu apples, are characterized by their large size and vibrant green colour.

They have a mildly sweet and slightly tart flavour, combined with a satisfying crunch. Crispin apples are versatile, suitable for snacking, baking, and cooking.

They are often used in apple pies, and salads, and can even be transformed into delicious apple chips.

8. Fuji Apples

Fuji Apples
The Fuji Apples

Fuji apples are renowned for their exceptional sweetness and crunchy texture. While they are predominantly red, they often display a greenish background, making them eligible for our list.

These apples have a satisfying crispness and a flavour that balances sweetness with a subtle hint of tartness.

Fuji apples are a popular choice for eating fresh and can also be used in salads, desserts, and baked goods.

9. Rome Apples

The Rome apples, also known as Rome Beauty apples, have distinct greenish-yellow skin with red blushes.

They are known for their firm and dense flesh, making them an ideal choice for cooking, baking, and making applesauce.

Although Rome apples have a mildly tart flavour, which mellows when cooked, they retain their shape well, making them a favourite for pies, tarts, and other baked treats.

10. Bramley Apples

Bramley Apples: Types of Green Apples
Bramley Apples

The Bramley apples are a green apple variety that hails from England. They have vibrant green skin and a sharp, tangy flavour profile.

However, Bramley apples are highly prized for their cooking properties, as they break down easily when cooked, creating a smooth and flavorful applesauce or apple filling.

They are also used in pies, crumbles, and other traditional British desserts.

11. Cripps Pink Apples

Cripps Pink apples, also known as Pink Lady apples, may not appear green at first glance due to their pinkish-red blush.

However, their yellow-green background qualifies them as green apples. Cripps Pink apples offer a delightful combination of sweetness and tartness, with a crisp and juicy texture.

Additionally, they are excellent for eating fresh, adding a pop of colour to salads, and incorporating into desserts.

12. Lady Alice Apples

Lady Alice Apples :Types of Green Apples
The Lady Alice Apples

Lady Alice’s apples stand out with their striking red and green skin. These apples offer a sweet and tangy flavour, reminiscent of honey and citrus.

However, Lady Alice apples have a firm texture and are particularly good for slicing, making them an excellent addition to salads or cheese platters.

They are also enjoyed for snacking and can be used in baking when a balance of sweetness and tartness is desired.


The world of green apples is diverse and exciting, offering a wide range of flavours, textures, and culinary possibilities.

From the tartness of Granny Smith to the sweetness of Golden Delicious, each green apple variety has its unique characteristics that cater to different taste preferences and cooking needs.

By exploring the various types of green apples mentioned in this comprehensive guide, you can expand your apple repertoire and discover new culinary adventures.

Also, remember, when selecting green apples; consider the desired level of tartness or sweetness, texture preferences, and specific culinary applications.

However, whether you’re baking a pie, making applesauce, or enjoying a crisp and refreshing snack, the right green apple variety can elevate your culinary experience.

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Apples are not difficult to digest, but for some people, it might be a problem. The fibre in apples can aid digestion problems.

However, you should know that on the other hand, if you consume too many apples, you are likely to experience digestive discomfort such as bloating.

Apples cleanse the liver by increasing the amount of bile produced in the body with the help of the liver. 

Meanwhile, by increasing bile production, apples help to improve the digestion and absorption of nutrients in the body. 

Apples are rich in fiber, and they are soluble and insoluble, which helps to promote bowel movements. Soluble fiber absorbs water and forms a gel-like substance that softens the stool and makes it easier to pass. 

On the other hand, Insoluble fiber, adds bulk to the stool and helps move it through the digestive system. Read More

According to a study that appeared in the Journal of Food Science, apple extracts can lessen gastrointestinal inflammation. How does this happen? Apples achieve this by preventing the generation of inflammatory cytokines.

Also, apple polyphenols were found to be effective in restoring the balance of gut flora in mice with colitis, according to another study that was published in the Journal of Agricultural and Food Chemistry.

Apples contain antioxidants, fiber, and vitamin C which are good for the kidney. The antioxidant in apple helps to protect the kidneys from diseases that are harmful.

Yes. However, there is a need to detail why and what makes mango a very healthy fruit. Below are some of the reasons mango is considered to be a very healthy fruit.

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